– LA CARTA –

ENTRANTES

  • Flor de alcachofas confitadas con jamón y trufa                                                                                                                                               15,80€

  • Tartar de Atún Rojo (previamente congelado)                                                                                                                                                   18,00€

  • Calamar de playa                                                                                                                                                                                                   19,00€

  • Esgarrat con virutas de Mojama                                                                                                                                                                          14,80€

  • All i Pebre                                                                                                                                                                                                               13,90€

  • Sepia de Playa sobre cama de Habitas                                                                                                                                                                14,50€

  • Titaina (pimiento, tomate y átun)                                                                                                                                                                        12,00€

  • Clóchina D.O. Valencia (producto de temporada)                                                                                                                                             12,00€

  • Steak Tartar de Wagyo                                                                                                                                                                                         22,00€

  • Croquetas caseras (Cochinillo y manzana confitada, Bacalao)(unidad)                                                                                                          2,50€

  • Milhoja de Pulpo                                                                                                                                                                                                   19,00€

  • Anchoa de Campaña (unidad)                                                                                                                                                                              3,00€

  • Sardina ahumada (unidad)                                                                                                                                                                                   4,50€

  • Canelón de Pato confitado con salsa de boletus (unidad)                                                                                                                               6,00€

  • Kokotxas de Merluza                                                                                                                                                                                            22,00€

  • Calamar Romana                                                                                                                                                                                                   19,00€

  • Parmentier de Trufa, Huevo escalfado y Jamón Ibérico                                                                                                                                   14,80€

  • Servicio de Pan                                                                                                                                                                                                      1,90€

ENSALADAS

  • Ensalada Especial                                                                                                                                                                                                   12,90€

    (brotes tiernos, Rúcula, Nueces y Semillas de Tomate Cherry, Pera y Aceitunas con Vinagreta de Frambuesa)

  • Ensalada de Tomate Valenciano con Ventresca de Atún (temporada)                                                                                                             14,50€

LOS ARROCES(en paella)

  • Paella de Pato confitado con Boletus y Foie                                                                                                                                                       16,50€

  • Paella Valenciana                                                                                                                                                                                                   14,80€

  • Paella de Marisco                                                                                                                                                                                                   17,80€

  • Arroz Negro                                                                                                                                                                                                            13,00€

  • Arroz a Banda                                                                                                                                                                                                         13,00€

  • Paella de Verduras                                                                                                                                                                                                 13,80€

  • Fideuà Marisco                                                                                                                                                                                                       17,80€

  • Fideuà Pato confitado, Boletos y Boniato                                                                                                                                                           16,50€

  • Arroz al Horno(elaborado en paella)                                                                                                                                                                    14,00€

  • Paella de Bogavante                                                                                                                                                                                               22,00€

  • Paella de Langosta                                                                                                                                                                                                 25,00€

  • Paella de Carabineros                                                                                                                                                                                           23,50€

  • Sepia Playa, Espinacas y Gambitas                                                                                                                                                                     16,80€

  • Arroz del Señoret                                                                                                                                                                                                  15,80€

  • Paella de Pato con Setas y Trufa de Sarrión                                                                                                                                                      20,00€

  • Paella Col y Bacalao                                                                                                                                                                                              15,80€

LOS ARROCES(Melosos)

  • Rape y Gambas                                                                                                                                                                                                      16,80€

  • Gazpacho Marinero(sugerencia del Chef)                                                                                                                                                          17,80€

  • Meloso de Nécoras                                                                                                                                                                                                15,50€

  • Meloso de Carabineros                                                                                                                                                                                        23,50€

  • Pato de corral, Castañas y Calabaza                                                                                                                                                                   16,50€

  • Conejo, Boletus y foie                                                                                                                                                                                           14,50€

  • Cigalita de playa, Jamón ibérico y Ajetes                                                                                                                                                            14,50€

  • Espardenyà (Pato, Conejo, Pollo, Patata, Anguila, Huevo roto)                                                                                                                         17,00€

  • Arròs amb Fesols y Naps (por encargo)                                                                                                                                                               17,00€

  • Meloso Bogavante                                                                                                                                                                                                 22,00€

  • Meloso de Pato confitado, Boletus y Foie                                                                                                                                                          16,50€

  • Meloso de Langosta                                                                                                                                                                                              25,00€

LAS CARNES

  • Chuletón Vaca Vasca (Cárnicas Luismi)(1 KG. aprox)                                                                                                                                        58€

  • Solomillo de Vacuno                                                                                                                                                                                             22,00€

  • Entrecot de Vaca Simmental (600 grs. aprox.)                                                                                                                                                  42,00€

  • Cuarto de Cochinillo Lechal (1 kg)                                                                                                                                                                      49,00€

  • Cuarto de Lechazo (Aranda de Duero)                                                                                                                                                               59,00€

  • Chuletas de Cordero Lechal                                                                                                                                                                                22,00€

LOS PESCADOS

  • Bacalao de Pincho                                                                                                                                                                                                 21,00€

  • Lubina a la Espalda                                                                                                                                                                                                19,50€

  • Rodaballo al Horno                                                                                                                                                                                                19,80€

  • Zarzuela de Pescados y Mariscos (mínimo dos personas)                                                                                                                                60,00€

LOS POSTRES

  • Tarta de Queso Manchego                                                                                                                                                                                    6,00€

  • Brownie de Chocolate con Helado de Mantecado                                                                                                                                             6,00€

  • Flan de Calabaza                                                                                                                                                                                                    6,00€

  • Tocino de Cielo                                                                                                                                                                                                      6,00€

  • Sorbete de Frutas                                                                                                                                                                                                  6,00€

  • Milhojas de Crema Pastelera                                                                                                                                                                                6,00€

  • Tarta de Zanahoria                                                                                                                                                                                                5,50€

  • Torrija sobre Helado de Leche Merengada                                                                                                                                                        6,00€

  • Pudding Horchata                                                                                                                                                                                                 6,00€

  • Tatín de Manzana                                                                                                                                                                                                  5,50€

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