ENTRANTES


  • Flor de alcachofas confitadas con jamón y trufa                                                                                                                                               15,80€

  • Tartar de Atún Rojo (previamente congelado)                                                                                                                                                   18,00€

  • Calamar de playa                                                                                                                                                                                                   19,00€

  • Esgarrat con virutas de Mojama                                                                                                                                                                          14,80€

  • All i Pebre                                                                                                                                                                                                               13,90€

  • Sepia de Playa sobre cama de Habitas                                                                                                                                                                14,50€

  • Titaina (pimiento, tomate y átun)                                                                                                                                                                        12,00€

  • Clóchina D.O. Valencia (producto de temporada)                                                                                                                                             12,00€

  • Steak Tartar de Wagyo                                                                                                                                                                                         22,00€

  • Croquetas caseras (Cochinillo y manzana confitada, Bacalao)(unidad)                                                                                                          2,50€

  • Milhoja de Pulpo                                                                                                                                                                                                   19,00€

  • Anchoa de Campaña (unidad)                                                                                                                                                                              3,00€

  • Sardina ahumada (unidad)                                                                                                                                                                                   4,50€

  • Canelón de Pato confitado con salsa de boletus (unidad)                                                                                                                               6,00€

  • Kokotxas de Merluza                                                                                                                                                                                            22,00€

  • Calamar Romana                                                                                                                                                                                                   19,00€

  • Parmentier de Trufa, Huevo escalfado y Jamón Ibérico                                                                                                                                   14,80€

  • Servicio de Pan                                                                                                                                                                                                      1,90€

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Todos los platos de esta carta se elaboran al momento